Amount of 20:1 eicosenoic, gadoleic in Sauce, white, thin, prepared-from-recipe, with butter

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, white, thin, prepared-from-recipe, with butter there is 0.003 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Sauce, white, thin, prepared-from-recipe, with butter.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%

Sauce, white, thin, prepared-from-recipe, with butter

Sauce, white, thin, prepared-from-recipe, with butter is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, white, thin, prepared-from-recipe, with butter are listed below.

Water 84.02 g 84.02%
Energy (calorie) 72 kcal
Energy (joule) 301 kJ
Protein 3.95 g 3.95%
Total lipid (fat) 2.56 g 2.56%
Ash 1.18 g 1.18%
Carbohydrate, by difference 8.29 g 8.29%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 5.29 g 5.29%
Calcium, Ca 131 mg 0.13%
Iron, Fe 0.22 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 110 mg 0.11%
Potassium, K 167 mg 0.17%
Sodium, Na 184 mg 0.18%
Zinc, Zn 0.47 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.031 mg
Selenium, Se 4.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sauce, white, thin, prepared-from-recipe, with butter